Indulge in the rich flavor of our signature tangy sourdough bread that's infused with aromatic fresh rosemary and sprinkled with coarse sea salt. This artisanal bread is perfect for dipping in olive oil, making for a heavenly culinary experience. Crafted with just flour, water, a pinch of salt, and a 48-hour long fermentation process, all our sourdough breads are a testament to our commitment to quality and taste. Try our rosemary and sea salt sourdough bread today and savor the goodness of fresh ingredients and expert baking techniques.
 
Allergens: GLUTEN (WHEAT)